|
Content |
|
KB
|
|
| Table
of contents |
|
473 |
| Chapter
1: |
Harmonised assessment
of risk andrisk management for water - related infectious disease:
an overview |
321 |
| Chapter
2: |
Guidelines: the current
position |
717 |
| Chapter
3: |
The global burden of disease
study and applications in water, sanitation and hygiene |
264 |
| Chapter
4: |
Endemic and epidemic infectious
intestinal disease and its relationship to drinking water |
267 |
| Chapter
5: |
Excreta - related infections
and the role of sanitation in the control of transmission |
490 |
| Chapter
6: |
Disease survaillance and
waterborne outbreaks |
195 |
| Chapter
7: |
Epidemiology: a tool for
the assessment of risk |
255 |
| Chapter
8: |
Risk assessment |
697 |
| Chapter
9: |
Quality audit and the
assessment of waterborne risk |
381 |
| Chapter
10: |
Acceptable risk |
202 |
| Chapter
11: |
A public health perspective
for establishing water-related guidelines and standars |
237 |
| Chapter
12: |
Management strategies |
679 |
| Chapter
13: |
Indicators of microbial
water quality |
273 |
| Chapter
14: |
Risk communication |
373 |
| Chapter
15: |
Economic evaluation and
priority setting in water and sanitation interventions |
260 |
| Chapter
16: |
Implementation of guidelines:
some practical aspects |
457 |
| Chapter
17: |
Regulation of microbiological
quality in the water cycle |
207 |
| Chapter
18: |
Framework for guidelines
development in practice |
215 |
| Index |
|
139 |
| |
|
|
| |
|
|
